The Procedure Text
How to Make Popcorn Crunch
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Ingredients :
1 ½ cups of sugar 2 cups of puffed wheat cereal
1 cup of golden syrup 1 cup of toasted
½ cup of butter 1 teaspoon of vanilla
8 cups of popcorn, already popped ¾ teaspoon of cinnamon
Time : 10 minutes
Steps :
1. Place sugar and golden syrup in a heatproof dish, stir and cook until sugar is dissolved (approximately four minutes on high).
2. Add butter and cook for six minutes.
3. While this is cooking, place popcorn puffed wheat cereal and almonds into a separate bowl.
4. Add cinnamon and vanilla to golden syrup mixture.
5. Combine syrup with popcorn, cereal, and almonds and spread over a lightly greased 25 cm x 30 cm baking tray.
6. Allow to cool, and then cut into pieces.
7. Store in an airtight container.
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